red alert

Two. That's the number of ripe tomatoes we have had from our plants. We ate them in a ceremonious salad tonight and they were very tasty. It's October but let's hope the frosts keep off until the others ripen up.

One potato, two potato...

On a recent trip to Ireland we had a day out at Lissadell House and gardens. It’s a grand 19th century house overlooking Sligo Bay with two fantastically well stocked gardens – one for alpines and the other for crops. The house was completed in 1833 but had fallen into poor repair in recent years. New owners have carefully restored it and cultivated the gardens which were overgrown for over six decades.


To mark the UN ‘International Year of the Potato’ they planted 169 different varieties of spud along the circumference of the walled kitchen garden. Many of the potatoes were from the heritage collection of David Langford which was donated to Lissadell. Their most popular varieties are the Orla, an early, blight resistent potato bred in Carlow in 1999; the Arran Victory, a maincrop potato first bred in 1918 and the Pink Fir Apple, a salad potato bred in 1850.

Underneath the pavement

So often I seem to be dashing out of the house and hurrying off to do something. Head down and scurrying along pavements you often don't spot the changes, a different type of city regeneration. There is lots going on unplanned within the built environment. Like the blogger of Organic Allotment I too have spotted a self sown tomato plant growing out from a crack between the pavement and the wall of a city college. Seeded no doubt from a discarded sandwich filling of a passing student.

This might go unobserved by most of us but nature is always on the look out for opportunities. In the neglected front yard of a terrace house a colony of cinnabar moth lavae are munching their way through a ragworth plant. These beautiful black and vermillion moths only lay their eggs on this plant. The warning stripes of orange and black a message to birds that they have ingested the toxins from this weed and won't be good to eat.
A buddleia bush growing down a crack in a nearby wall offers nectar for bumble and honeybees. They are so attracted to the flowers that there is a bit of jostling going on. It's crowded at this new nectar bar in town.

a barrow of marrow

Things have been really busy with work meaning that trips to the plot have been put on hold. With the recent combination of rain and sunshine the courgettes which have been busy changing into marrows while our back was turned. We have given a few away to family and neighbours but there are plenty more to get through.

Jane Grigson's vegetable book if really handy for courgette recipes but also has advice for those of us who have left them too long on the plant:
'For a small family faced with a huge marrow, it is best to slice it down into rings about 2-3cm thick, allowing one or two per person. Do not peel the rings, but blanch them for five minutes only, after removing the seeds in the middle. Place the rings in a buttered dish and fill the centres with stuffing, allowing it to spread a little over the marrow in a domed shape. Allow 45-60 mins at 190C/375F.' Sounds like a plan.

Hello ladies!

There are lots of ladybird lavae going walkabout on the lottie. This is good news as the lavae are voracious feeders and will munch their way though lots of aphids. I am reliably informed by wiki that they pupate after about three months depending on how much food there is about.

Spotted lots of lavae at the pupal stage as I was weeding. As I was peering at one of the pupae it began flicking up and down. I thought this might mean that a ladybird beatle was just about to hatch but have since learned that this was actually a demonstration of annoyance. I like the fact that it doesn't let a little thing like undergoing morphological change get in the way of telling me to keep my distance.